Hubungan Antara Jenis Makanan, Frekuensi Makan Dan Hygiene Gigi Dengan Kejadian Karies Gigi  Pada Siswa

Lintje Boekoesoe; Lia Amalia; Julianeristawati I Lareko; Zul Fikar Ahmad

doi:10.31314/mjk.12.1.76-84.2023

Hubungan Antara Jenis Makanan, Frekuensi Makan Dan Hygiene Gigi Dengan Kejadian Karies Gigi Pada Siswa

Lintje Boekoesoe, Lia Amalia, Julianeristawati I Lareko, Zul Fikar Ahmad

Abstract

Dental caries or cavities are among the most common dental and oral diseases, especially in children, because children prefer sweet foods or drinks that can cause dental caries. The study aimed to determine the relationship between the type of food, frequency of eating, and dental hygiene with the incidence of dental caries in students. This type of research is observational analytic with a cross-sectional approach. The population was all students at SDN 09 Paleleh; the sample was 113 students at SDN 09 Paleleh with a total sampling technique—data analysis using Chi-square statistical test. Type of food consumed obtained p-value 0.000 (α ≤ 0.05), frequency of eating food consumed obtained p-value 0.001 (α ≤ 0.05), hygiene habits brushing teeth obtained p-value 0.009 (α ≤ 0.05), hygiene frequency brushing teeth obtained p-value 0.086 (α ≥ 0.05). There is a relationship between the type of food consumed, the frequency of eating food consumed, and the hygiene of tooth brushing habits with the incidence of dental caries in students. There is no relationship between the hygiene of the frequency of brushing teeth and the incidence of dental caries in students. Suggestions for students: It is expected to reduce the consumption of cariogenic foods and increase the frequency and habits in brushing teeth so that teeth and mouth are healthier to avoid caries.

Keywords

Karies Gigi, Jenis Makan, Frekuensi Makan, Hygiene Gigi

Full Text:

PDF PDF

References

Widayati N. Faktor yang berhubungan dengan karies gigi pada anak usia 4-6 tahun. Jurnal berkala epidemiologi. 2014;2(2):196–205.

Safela SD, Purwaningsih E, Isnanto I. Systematic Literature Review: Faktor Yang Mempengaruhi Karies Gigi Pada Anak Sekolah Dasar. Jurnal Ilmiah Keperawatan Gigi. 2021;2(2):335–44.

Afrinis N, Indrawati I, Farizah N. Analisis faktor yang berhubungan dengan kejadian karies gigi anak usia dini. Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini. 2020;5(1):763.

Adhani R, Sukmana BI, Suhartono E. Effect pH on demineralization dental erosion. International Journal of Chemical Engineering and Applications. 2015;6(2):138.

Wijetunga CL, Otsuki M, Abdou A, Luong MN, Qi F, Tagami J. The effect of in-office bleaching materials with different pH on the surface topography of bovine enamel. Dent Mater J. 2021;40(6):1345–51.

Llena C, Calabuig E. Risk factors associated with new caries lesions in permanent first molars in children: a 5-year historical cohort follow-up study. Clin Oral Investig. 2018;22:1579–86.

Abbass MMS, Mahmoud SA, El Moshy S, Rady D, AbuBakr N, Radwan IA, et al. The prevalence of dental caries among Egyptian children and adolescences and its association with age, socioeconomic status, dietary habits and other risk factors. A cross-sectional study. F1000Res. 2019;8.

Ramayanti S, Purnakarya I. Peran makanan terhadap kejadian karies gigi. Jurnal Kesehatan Masyarakat Andalas. 2013;7(2):89–93.

Yulisetyaningrum Y, Rujianto E. Hubungan Konsumsi Jenis Makanan Kariogenik fengan Kejadian Karies Gigi pada Anak di Sdn Krandon Kudus. 2016;

Worotitjan I, Mintjelungan CN, Gunawan P. Pengalaman karies gigi serta pola makan dan minum pada anak Sekolah Dasar di desa kiawa kecamatan kawangkoan utara. e-GiGi. 2013;1(1).

Aisiyah N, Hidayat FR. Gambaran Sikap Siswa Siswi Kelas II Tentang Makanan dan Minuman Kariogenik di SD Muhammadiyah 4 Samarinda. 2019;

Tinanoff N, Palmer CA. Dietary determinants of dental caries and dietary recommendations for preschool children. J Public Health Dent. 2000;60(3):197–206.

Morikava FS, Fraiz FC, Gil GS, de Abreu MHNG, Ferreira FM. Healthy and cariogenic foods consumption and dental caries: A preschool‐based cross‐sectional study. Oral Dis. 2018;24(7):1310–7.

Arsad AA, Yasin SA, Ibrahim II. Kebiasaan Mengkonsumsi Makanan Kariogenik Terhadap Terjadinya Karies Gigi Pada Anak Usia Sekolah Dasar. Media Kesehatan Gigi: Politeknik Kesehatan Makassar. 2022;21(1):46–53.

Singhal S, Dian D, Keshavarzian A, Fogg L, Fields JZ, Farhadi A. The role of oral hygiene in inflammatory bowel disease. Dig Dis Sci. 2011;56:170–5.

Aflah R. Gambaran Menggosok Gigi Dan Kebiasaan Mengkonsumsi Makanan Kariogenik Pada Anak Usia Sekolah Di Sdn 54 Tahija Banda Aceh. Journal of Syiah Kuala Dentistry Society. 2018;3(1):37–43.

Febrian F, Rasyid R, Noviantika D. Analisis Hubungan Jenis dan Frekuensi Mengkonsumsi Jajanan Kariogenik dengan Kejadian Rampan Karies pada Anak Usia 5-6 Tahun di Kota Padang. Andalas Dental Journal. 2013;1(1):1–13.

Mulu W, Demilie T, Yimer M, Meshesha K, Abera B. Dental caries and associated factors among primary school children in Bahir Dar city: a cross-sectional study. BMC Res Notes. 2014;7(1):1–7.

Dayataka RP, Herawati H, Darwis RS. Hubungan tingkat keparahan maloklusi dengan status karies pada remaja Relationship of malocclusion severity with caries status in adolescents. Padjadjaran Journal of Dental Researchers and Students. 2019;3(1):43–9.

Maciel SM, Marcenes W, Watt RG, Sheiham A. The relationship between sweetness preference and dental caries in mother/child pairs from Maringá‐Pr, Brazil. Int Dent J. 2001;51(2):83–8.

Anggraeni DK. Hubungan antara tingkat konsumsi karbohidrat dan frekuensi makan makanan kariogenik dengan kejadian penyakit karies 1. Widayati N. Faktor yang berhubungan dengan karies gigi pada anak usia 4-6 tahun. Jurnal berkala epidemiologi. 2014;2(2):196–205.